| 318 |
Occurrence of Peanut Wilting Disease Caused by Pythium myriotylum in Korea |
.. ~ .. |
| 317 |
들깨 기능성 유용 대사체 분석 |
.. ~ .. |
| 316 |
Multivariate statistical analysis using FT-IR spectrum data of Soybean Core Collection in Korea |
.. ~ .. |
| 315 |
Determination of Nutrition facts, Anti-oxidation Activity and Inflammatory reactivity of Salicornia herbacea L. by different Solvent Extraction |
.. ~ .. |
| 314 |
The effects of yield properties, antioxidant contents, and pollen viability of adzuki bean (Vigna angularis L.) response in temperature gradient greenhouse and growth periods |
.. ~ .. |
| 313 |
콩 유전자교정 작물 개발을 위한 기반 구축 |
.. ~ .. |
| 312 |
땅콩 흰비단병 (Agroathelia rolfsii) 살균제 방제 효과 비교 |
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| 311 |
‘Hyemalgeun’: A new Covered Barley Variety with Low Proanthocyanidin Content Suitable for Making Clear Sikhye |
.. ~ .. |
| 310 |
A new mid maturing and high-eating quality japonica rice variety ‘Chamjinmi’ derived from Korea native resources |
.. ~ .. |
| 309 |
QTL analysis for chlorophyll content under low nitrogen conditions in RILs derived from Korean japonica rice to improve yield potential |
.. ~ .. |
대한민국 공식 전자정부 누리집입니다.
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