Determination of Nutrition facts, Anti-oxidation Activity and Inflammatory reactivity of Salicornia herbacea L. by different Solvent Extraction
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등록일 : 2024.02.13
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The purpose of this study was to develop fuctional food using Salicornia herbacea L. Nutrition facts, free sugar were analyzed by dried sample and polyphenolic and flavonoid compounds, radical scavenging activity, inflammatory reactivity of the sample were analyzed by 0, 50, 100% prethanol solvent extraction in two location Ganghwa and Kimjea. The Nutrition facts showed 7.2 g/100g of moisture, 27.3 g/100g of Ash, 7.0 g/100g of fat, 1.7 g/100g of protein. The total dietary fiber was the highest fact, showed 56.3 g/100g. The total Mineral content was 5,788 mg/100g in Ganghwa, 9,477mg/100g in Kimjea. Na was high mineral contents in both location. The total free sugar content was 37.7 mg/g in Ganghwa, 10.6 mg/g in Kimjea, glucose and sucrose showed high value. The total polyphenol and flavonoid contents showed high value in 100% prethanol extracted (24.2 µg GAE/ml, 15.45 µg CE/ml), Kimjea was higher than Ganghwa. The DPPH and ABTS radical scavenging activity of 0, 50, 100% prethanol extracted expressed as FSC50 and RC50 values. FSC50 values of DPPH were 0% > 50% > 100%. RC50 values of ABTS were 0% > 50% > 100% The anti- inflammatory effect of the sample showed 100% prethanol extraction has the cytotoxic effects on RAW 264.7 cells.
대한민국 공식 전자정부 누리집입니다.
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