We are developing and disseminating rice, corn, adzuki bean, and forage cereals suitable for the central-northern climate, as well as their cultivation technologies.
Rice – selection and dissemination of domestic varieties to replace foreign rice
(Variety Selection) Selection of new varieties adapted to four regions in the Gyeonggi Province, including Yongin, due to the suspension of 'Akibare' certified seed production
(Expand Dissemination) Reducing the cultivation area of foreign rice to less than 10,000 hectares with domestic varieties by 2027 through the adoption of domestic rice varieties
(Expanding Dissemination) Achieving a 50% domestic seed dissemination rate by 2028 through on-site evaluations, expansion of seed dissemination councils, etc
Legumes – development of adzuki bean varieties with improved adaptability to various cropping systems and processing quality
'Hongchan' – A high-quality adzuki bean bean variety with large, bright red seeds, a high grain yield, and a rich content of antioxidants, making it excellent for bean paste processing
'Hongda' – An early-maturing, medium-sized, high-quality adzuki bean variety adaptable to both early and late sowing, and highly suitable for bean paste processing
Forage cereals – development and dissemination of triticale and oat varieties to improve forage self-sufficiency