We strive to improve food self-sufficiency and revitalize the industry by developing high-quality domestic varieties of soybean, sesame, perilla, peanut, adzuki bean, mung bean, sorghum and millet.
Develop, expand supply and industrialize soybean varieties for self-sufficiency of soybean according to its use
Distributing Seonpung and Daechan to substitute slow-maturing variety Daewon
Perilla : reducing labor for leaf harvesting and harvested specifically for the leaves, Saebom
Peanut : high in oleic acid and grown exclusively ni Udo, UdoOle-1