We aspire to enhance added value of food crops, create consumption in the agricultural industry with scientific evidence and develop technologies to expand food crop utilization.
Evaluate processing quality of floury rice (garussal) for items high in wheat flour content (6 items including ramen and other noodles, etc.)
Wheat flour can be replaced with floury rice up to 20% for ramen and other noodles; 50~75% for fish cake; and 100% for sausage, batter-mix, and hamburger patty
Check for improvement of irritable bowel syndrome(IBS) with ‘fermented rice material’
Abdominal distension and pain due to bowel movement reduced, stool morphology improved
(tested on 60 clinical patients, obese with BMI of 23 and over + IBS patients)
Build a 「production to processing to consumption」 industrialization system for hulled barley cultivar for malt use Hyemi
Expanded production and stabilized supply of high-quality dry malt through triad collaboration among NICS, Gunsan Agricultural Technology Center and Nonghyup