Research
Crop Foundation Division
We strive to establish foundational technologies for stable production and enhancement of food crop utilization.
We strive to establish foundational technologies for stable production and enhancement of food crop utilization. - We strive to establish foundational technologies for stable production and enhancement of food crop utilization.
- Checking for ‘body fat reducing’ effect of red bean seedling extract
- Signing of agreement to transfer patent technology for ‘muscular strength enhancing’ effect of wheat sprout extract and ‘body fat reducing’ effect of red bean seedling extract
- Improve agronomic traits and identify factors for biotechnology use
- Developing soybean with increased seed size and biomass via gene-editing technology
- 28% increase in leaf area and 100-seed weight compared to normal type plants
- Developing soybean with increased seed size and biomass via gene-editing technology
- Examine pest and disease resistance of major food crops and develop integrated management technology
- Examining resistance
- Screening of insecticides and microbicides
